Why do we think dieting is only necessary at certain times? Obesity being the greatest enemy of anti-aging is a known fact. It’s difficult to escape the constitution of obesity, so we continue to research superfoods and solve essential problems, yet I still don’t understand why we only diet at certain times.

Our growth period is most affected by genetic factors until the age of 0-19.

Rapid changes in hormones (including secondary sex traits), genetic factors and family history are the most important during these times. It can be seen that the family’s eating culture is the most crucial when determining a family’s obesity level.

In other words, the child’s physical condition changes according to what kind of food their  parents feed them at home, and in their 20s, it is divided into low-quality metabolism and high-quality metabolism depending on they operate with their natural metabolism.

During this time, it is also possible to fix and solve what we are lacking in.

It is the most sensitive time when people in their 20s and 30s experience a constant build-up of toxins in their bodies due to mental tension over drinking, smoking, and stress depression, and their habitually taken medicines and habits. If a woman who may experience childbirth at this time knows the seriousness of this part, it is hard for her to eat anything. However, it is also a time when we spend the most money by ruining our body by ourselves due to urgent needs and financial leeway.

In our 30s and 40s, we start to get affected by metabolic diseases, so now to solve these problems in a hurry, we start taking drugs to compensate.

Taking all these results as a report card, we enter our menopause in our 50s with drastic hormonal changes! With metabolic diseases becoming chronic and intensifying, hormone secretion decreases, leading to a path of extreme aging. This also causes musculoskeletal abnormalities, making it uncomfortable to move.

With that said, there is no time to decide when you should worry about your diet.In a time when compensating our poor diet with drugs is becoming a norm, blood vessel aging accelerates more and more, and exposure to more active oxygen leads to helpless immune breakdown.

Can we be free from dieting and the word anti-aging since birth?

EUNSUK CHOI

GRACE & HONEST

Beauty and Health Coordinator

There is an endless amount of food that was developed for specific purposes. How amazing would it be if all of them were to be combined into one single product?
You might think that there are trends only in fashion but that is not the case at all. Trends can occur in all categories. I tend to pay attention to specialized institutions and research results and roadmaps rather than beauty trends. Specifically, towards raw materials and its properties.
However, rather than the beauty category, the issue where food relies on the raw material characteristics is very apparent and the efficiency is lacking. This results in a ripple of side effects.
So even when presenting about superfoods, research on the power of the raw material is constantly being conducted and revealed. But strangely, there is no research on what happens when raw materials are mixed with other raw materials.
Usually, cosmetics are often clinically completed products, but food is often highlighted by focusing purely on the raw material characteristics.
It is not necessarily a bad thing. Depending on the content and situation, it may be the right method.
The product to be introduced below should be regarded as a product that has a completely new structure to maximize the potential of its raw material characteristics.

Capsule-in-Capsule: 7 thanq-very strains in Cranberry1. CnC capsules: the world’s first capsule protected by patented technology

2. World’s first simultaneous functional product composed of CFU and Cranberry
3. Composed with sub-materials that directly aid the bladder of the urinary tract (beaver berry leaf extract, baekbokryeong, cornbread, etc.)
4. Use of 7 types of lactic acid bacteria specialized in inflammation and immunity (this combination is also the first in Korea!)
5. All of this is the world’s first!
   Over the past seven years, we have researched and developed our team’s (doctors, pharmacists, oriental medicine doctors, nutritionists) products, and launched a product that promotes a leap forward with our own technology and real urinary tract health.
   It is a product created by the issue of cranberry’s power, fundamental immunity, and constant concern about microorganisms. Is it a small brand or a big brand that goes this far?

EUNSUK CHOI
GRACE & HONEST
Beauty and Health Coordinator