Archive by category Life&Style

Stone sculptures had a significant impact on the ordinary lives of people in Korea as symbols of various folk beliefs. One old folk belief had women, hoping to …

Asia’s largest cultural center that is expected to provide a window into pan-Asian culture will open in the southwestern city of Gwangju later this week, …

LOS ANGELES – A downpour filled a dark room in the Los Angeles County Museum of Art on Thursday, as if a rainstorm were hitting hit sunny California. …

Making kimchi, or gimjang, has long been an important family ritual for Koreans to prepare for the long and harsh winter. Women in families gather to make …

For Lee Sun-hee, the sous chef at the Sheraton Grande Walkerhill Hotel, making Korea’s favorite side dish, kimchi, is all about science and art. She uses …

Kimchi, a spicy, fermented cabbage dish, is served at almost every Korean meal. (Korea Tourism Organization) Trucks loaded with piles of napa cabbages carry …

London-based modern Korean restaurant Jinjuu’s Carnitas Fries are garnished with cheddar, pork and kimchi (Lee John Mann Photography) It is hard to say …

Throughout history, kimchi has held a defining presence in South Korea’s culinary scene. The beloved spicy, fermented vegetable dish is eaten with almost …

W Seoul-Walkerhill launches winter package  W Seoul-Walkerhill in Gwangjin-gu, Seoul, is launching its winter package series “Stop the Clock” to electrify …

Bottles filled with different types of dried insects at UZU’s exhibition at the Dongdaemun Design Plaza, open until Nov. 29 (Rumy Doo/The Korea Herald) …