A sharp knife and vegetable peeler are all it takes to make this kaleidoscopic slaw. As a twist
on the ubiquitous Asian Slaw – Korean pear, French breakfast radish, serrano chile, and red
Fresno chile are added for additional sweet, spicy, and crunchy notes. The result is a truly
irresistible wild salad pleasing to the eye and palate. Add bay shrimp and peanuts to take this
slaw from a side dish to a meal.

Lori Lynn
Food Blogger, Taste With The Eyes