Growth is a period of active growth and development, and growing children need a lot of nutrients. However, during this period, digestion and absorption functions are not complete, so it is often difficult to get enough nutrients from meals alone. Therefore, you should eat healthy snacks such as grains and documents 1), vegetables, fruits, milk, and dairy products about twice a day to balance nutrition.Snacks also provide nutrients that are prone to shortages and provide a short break to restore fatigue and provide emotional stability. Snacks should be in an amount that does not interfere with meals, avoiding foods that are high in calories, too sweet, or too salty.When you think of snacks, you think of snacks, ice cream, bread, candy, juice, and instant food, and even if you think of health, you think of fruits. However, these snacks are not very healthy.Eating healthy snacks is good for your health, and your health does not deteriorate. In other words, continuing to eat unhealthy snacks can be bad for your health. Eating snacks in an unhealthy direction will have a bad effect on disease treatment and reduce the treatment effect. The reason why fruits are not recommended is that unlike in the past, sugar content increases, which can be a little burdensome in treating various incurable diseases. However, not only those with incurable diseases but also those with healthy conditions will be more helpful for their health if they use the health snacks introduced below as much as possible.
There is a company that meets this, so I would like to introduce it. GaonN INC. (Brand name: La Balance) Currently, the company manufactures healthy snacks with various flavors, which are fried in oil with vegetable protein. The representative Bong-soo Kang has worked at a medical medical company for many years and has extensive experience in such initiatives and planning and manufacturing development.The EMR chart share company in Korea will already be aware of this. These companies are even building solutions with the will of oriental medicine doctors and general doctors to developers.Likewise, children need to eat healthy snacks to help their health. No matter how healthy a child is, eating bad or unhealthy snacks can gradually worsen his or her health.In particular, children often indulge in these flavors even as adults when they are young, so it is desirable to keep healthy eating habits and eat healthy snacks as much as possible from an early age.Reflecting the daily lives of busy modern people, the lifestyle that used to eat three meals a day is changing. Now, instead of “three meals a day,” “snacks” that you eat between meals have become more important.
(Source from Reuters/Alamy)”The consumption of various types of snacks is becoming routine, away from the existing three meals a day,” said Eun-seok, CEO of Bucketgram. “Snacks are also appearing differently depending on the time and place of the day, such as snacks instead of busy breakfast, snacks to satisfy hunger during work, and delicious snacks late in the evening.” This is a global trend. According to global market research firm Mintel, consumers in North America believe that snacks between meals affect healthy lives more than meals three times a day. In particular, 46% of Canadians recognize this. Snacks are not only replacing meals, but also becoming more meaningful than meals, and the dignity of snacks is changing. A noticeable change in the snack market is that the number of products that emphasize “health” and “premium” has increased rather than taste and texture.CEO Choi said, “Biscuit and cookies used to be small luxury concepts, but now they have turned to emphasize premium and clean labels,” adding, “The industry is releasing products that increase protein content with nuts and seeds and lower sugar content in consideration of nutrition.” In fact, Bucketgram has been receiving explosive responses from consumers every day by introducing R2 cookies as ODM to the company’s products as a diet project.This is because consumers are expanding the concept of snacks. In particular, young consumers prefer snacks that are fresh and can increase protein intake. According to the Mintel survey, 30% of young consumers between the ages of 18 and 34 preferred meat snacks, and 29% showed interest in snacks made with vegetable proteins that could replace them.Experts also emphasize the importance of snacks. Carolyn O’Neill, a U.S. star nutritionist, told Real Food, “Snacks are a very large global trend and are small meals that can supplement protein, unsaturated fat, and dietary fiber.” They say that it is necessary to supplement nutrients that cannot be filled with poor meals in busy daily life through snacks. To this end, “healthy snacks” are more important than anything else.
▲ Gaon N Inc.
▲ Brand: Labalance
▲ CEO :Bong-Soo Kang
▲www.gaonn.net
▲ cs@gaonn.net
▲ +82-2-363-5123
SOPHIA KIM
Asia Journal
