Archive by category Life&Style

‘New media technology will spur culture’
‘New media technology will spur culture’

The culture community should not see new media technology as a threat but an opportunity that can help many people to gain greater access to information and …

Eomuk Bokkeum (Stir-fried fish cakes)
Eomuk Bokkeum (Stir-fried fish cakes)

Eomuk (fish cakes) are processed seafood made with pureed fish. Eomuk bokkeum is a stir-fried side dish that’s quick and easy to prepare. Busan is famous for …

Asia Culture Center to open this week
Asia Culture Center to open this week

The Ministry of Culture, Sports and Tourism said that it would partially open the Asia Culture Center in Gwangju to the public this Friday. A nighttime view of …

We need maestro Chung: SPO members
We need maestro Chung: SPO members

Members of the Seoul Philharmonic Orchestra on Tuesday voiced their unflinching support for conductor Chung Myung-whun in an apparent plea to retain him as …

Bethell, vanguard of the anti-Japanese press
Bethell, vanguard of the anti-Japanese press

In Korea’s turbulent path toward independence and nation building, there were foreign nationals who stood steadfastly by the Korean people, although their …

A river runs through Pyeongchang
A river runs through Pyeongchang

PYEONGCHANG, Gwangwon Province — The morning light reflects off the surface of the Pyeongchanggang River glittering with the sound of the flowing water …

[Travel Bits]
[Travel Bits]

Visit Korea’s first lighthouse Palmido Lighthouse on Palmido Island in Jung-gu, Incheon, is Korea’s first lighthouse built in April 1903. It officially lit …

Around the Hotels
Around the Hotels

The Korea Herald brings you the latest on what’s going on around the hotels in Korea. Fruit dessert buffetat Sheraton Grande Walkerhill Sheraton Grande …

Charcoal-grilled saltwater eel at Doo-uh Mari
Charcoal-grilled saltwater eel at Doo-uh Mari

Doo-uh Mari — a small, 22-seat restaurant — opened in Seoul’s Nonhyeon-dong last year. (Lee Sang-sub/The Korea Herald) Eel, long considered a …

[Herald Interview] Introducing the world, one dish at a time
[Herald Interview] Introducing the world, one dish at a time

Taking a seat in his cooking studio in Sangsu-dong, Seoul producer Lee Wook-jung was doing little to dispel his globetrotting image. “I just got back from a …

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