Archive by category Life&Style
The culture community should not see new media technology as a threat but an opportunity that can help many people to gain greater access to information and …
Eomuk (fish cakes) are processed seafood made with pureed fish. Eomuk bokkeum is a stir-fried side dish that’s quick and easy to prepare. Busan is famous for …
The Ministry of Culture, Sports and Tourism said that it would partially open the Asia Culture Center in Gwangju to the public this Friday. A nighttime view of …
Members of the Seoul Philharmonic Orchestra on Tuesday voiced their unflinching support for conductor Chung Myung-whun in an apparent plea to retain him as …
In Korea’s turbulent path toward independence and nation building, there were foreign nationals who stood steadfastly by the Korean people, although their …
PYEONGCHANG, Gwangwon Province — The morning light reflects off the surface of the Pyeongchanggang River glittering with the sound of the flowing water …
Visit Korea’s first lighthouse Palmido Lighthouse on Palmido Island in Jung-gu, Incheon, is Korea’s first lighthouse built in April 1903. It officially lit …
The Korea Herald brings you the latest on what’s going on around the hotels in Korea. Fruit dessert buffetat Sheraton Grande Walkerhill Sheraton Grande …
Doo-uh Mari — a small, 22-seat restaurant — opened in Seoul’s Nonhyeon-dong last year. (Lee Sang-sub/The Korea Herald) Eel, long considered a …
Taking a seat in his cooking studio in Sangsu-dong, Seoul producer Lee Wook-jung was doing little to dispel his globetrotting image. “I just got back from a …







![[Travel Bits] [Travel Bits]](http://heraldk.com/en/wp-content/uploads/sites/2/2015/08/20150825000162_01-320x213.jpg)


![[Herald Interview] Introducing the world, one dish at a time [Herald Interview] Introducing the world, one dish at a time](http://heraldk.com/en/wp-content/uploads/sites/2/2015/08/20150830000254_01-320x213.jpg)